Here is my recipe for Mango-Lemon Confiture/Jam.
Ingredients:

1. 1 kgs Mango, preferably the soft one
2. 500 ml cane juice
3. 1 lemon, peel and juice it

How to cook:

1. Peel and remove the seed of the mangoes;
2. Juice half of the mangoes with the cane juice and lemon juice;
3. Cook the juice with the small fire and add the lemon peel and the rest of the mangoes;
4. Wait until thicken, cool and put them in a jar.